Coffee series – Article 6: Water, temperature and time – The unsung heroes of great coffee
Water, temperature and time: The unsung heroes of great coffee There’s more to a good cup of coffee than just […]
Franchising series – Article 6: The role of a franchisee – What it takes to succeed
The role of a franchisee: What it takes to succeed Owning a coffee café franchise is rewarding, but it’s not
Coffee series – Article 5: The grind guide: Why coffee grind size matters
The grind guide: Why coffee grind size matters Because how fine or coarse your coffee is can make or break
Franchising series – Article 5: The real costs of opening a coffee café franchise
The real costs of opening a coffee café franchise A clear-eyed look at what it takes to get started, and
Coffee series – Article 4: The art of roasting: More than just brown beans!
Roasting coffee beans: Light, medium or dark – what’s the difference? The roast can make or break your cup –
Franchising series – Article 4: Is franchising right for me?
Is franchising right for me? How to tell if you’re a good fit for the franchise model. Franchising can be
Coffee series – Article 3: Where good coffee begins: Understanding the bean!
Bean basics: How coffee beans shape flavour It all starts here – the little bean that makes a big difference!
Franchising series – Article 3: Independent coffee café vs. franchise: Pros and cons
How to choose the right path to coffee café ownership So, you’ve decided you want to own a coffee café!
Coffee series – Article 2: What am I ordering? A guide to coffee types on the menu
What’s the difference? Understanding coffee drinks on the menu Because there’s more to coffee than just “black, or with milk.”
Franchising series – Article 2: Franchising 101: What it is and how it works
A beginner-friendly breakdown of franchising as a business model – especially in the world of coffee cafés If you’re new